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7th Annual Wine Dinner at Biagio Osteria

October 20 @ 6:00 pm - 10:00 pm

$200

An exclusive dining experience prepared by Chef/Owner Biagio Carlo Barone is comprised of a unique gourmet five-course dinner. Each course – chosen personally by Chef, from appetizer to dessert – is paired with a complimenting wine presented by a renowned CDI Sommelier. Benefits the Connecticut Burns Care Foundation.

This very special, private dining experience is a sell-out each year and is limited to the first 50 guests!

Tickets: $200 per person

For reservations, call the CBCF Office at 203-878-6744

WINE DINNER MENU:

Course 1: Mixed Italian Antipasto
Course 2: Fusilli Carbonara
Course 3: Chicken Francaise with Risotto
Course 4: Slow-Braised Lamb Shank
or optional substitution: Salmon
(If choosing salmon, please tell waiter as soon as you arrive)
Il Dolce: Mixed Family Style

Details

Date:
October 20
Time:
6:00 pm - 10:00 pm
Cost:
$200

Organizer

Connecticut Burns Care Foundaton
Phone:
203-878-6744
View Organizer Website

Venue

Biagio Osteria
88 Ryders Lane
Stratford, CT 06614 United States
+ Google Map
Phone:
203-375-9071
View Venue Website