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7th Annual Wine Dinner at Biagio Osteria
20 October, 2021 @ 6:00 pm - 10:00 pm
$200
An exclusive dining experience prepared by Chef/Owner Biagio Carlo Barone is comprised of a unique gourmet five-course dinner. Each course – chosen personally by Chef, from appetizer to dessert – is paired with a complimenting wine presented by a renowned CDI Sommelier. Benefits the Connecticut Burns Care Foundation.
This very special, private dining experience is a sell-out each year and is limited to the first 50 guests!
Tickets: $200 per person
For reservations, call the CBCF Office at 203-878-6744
WINE DINNER MENU:
Course 1: Mixed Italian Antipasto
Course 2: Fusilli Carbonara
Course 3: Chicken Francaise with Risotto
Course 4: Slow-Braised Lamb Shank
or optional substitution: Salmon
(If choosing salmon, please tell waiter as soon as you arrive)
Il Dolce: Mixed Family Style