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7th Annual Wine Dinner at Biagio Osteria
October 20 @ 6:00 pm - 10:00 pm$200
An exclusive dining experience prepared by Chef/Owner Biagio Carlo Barone is comprised of a unique gourmet five-course dinner. Each course – chosen personally by Chef, from appetizer to dessert – is paired with a complimenting wine presented by a renowned CDI Sommelier. Benefits the Connecticut Burns Care Foundation.
This very special, private dining experience is a sell-out each year and is limited to the first 50 guests!
Tickets: $200 per person
For reservations, call the CBCF Office at 203-878-6744