The 7th Annual Wine Dinner is coming October 20, 2021 to Biagio Osteria!

An exclusive dining experience prepared by Chef/Owner Biagio Carlo Barone is comprised of a unique gourmet five-course dinner. Each course – chosen personally by Chef, from appetizer to dessert – is paired with a complimenting wine presented by a renowned CDI Sommelier. Benefits the Connecticut Burns Care Foundation.

This very special, private dining experience is a sell-out each year and is limited to the first 50 guests!

Tickets: $200 per person

For reservations, call the CBCF Office at 203-878-6744

7th Annual Wine Dinner at Biagio Osteria